Sensationally nutty, incredibly aromatic, the golden argan oil has long played an important role in gourmet cuisine.
Our award-winning Argavital® ORGANIC roasted seed argan oil is made with love. The argan seeds are still traditionally roasted in laborious manual work. Then gently cold-pressed without adding water. This creates an oil of the highest quality.
The roasting gives the argan oil a strong character, delicate nutty note, which is appreciated by gourmets all over the world: for years, our Argavital argan oil has been able to adorn itself with numerous awards:
Great Taste Award 3* Gold, England
DLG Gold Medal, Germany
ITQI Superior Taste Award, Belgium
Medal of Excellence in Paris, France
Enjoy this treasure in outstanding quality!
It is advisable to only add argan oil at the end of a cooking process so that the aromas can develop ideally and to preserve the valuable ingredients of the argan oil.
Incidentally, the delicious gourmet oil rightly has the reputation of being a health elixir - it has a high proportion of polyunsaturated fatty acids and also a high proportion of vitamin E and a unique composition of sterols.
BIO-certified according to the EC Organic Regulation by DE-ÖKO-005. Root plant: Argania spinosa L. Sapotaceae (Seifenbaumgewächse) Argan oil
The argan oil quickly and easily turns any cold or warm dish into a gourmet dinner. Argan oil is also lovely on its own with bread.
But there are no limits to the imagination. It can be used to refine soups, meat, fish, aspic and terrines and gives a nutty touch to crispy salads or sweet desserts in the dressing.
It is also very suitable for marinades. Argan oil is also ideally complemented with honey in terms of taste.