Author: Andy Harris - Photos: David Loftus

Life in the medina of Marrakech is as loud, wild and lively as colourful, aromatic and varied is the cuisine. A scent of roses, preserved lemons and orange blossom water, the subtle taste of saffron and argan oil as well as the invigorating spiciness of ras-el-hanout, chermoula and harissa are in the air and give the 140 authentic Moroccan recipes their very special flavor!

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