Award-winning organic argan oil 250 ml cold-pressed from roasted argan seeds, only 2 teaspoons a day cover your daily requirement ^{On sale}

Premium Argavital ® argan oil from lightly roasted argan seeds, cold-pressed, ORGANIC 250 ml with a nutty taste 

for conscious nutrition

• ORGANIC argan oil from selected, hand-roasted argan seeds
• Nutty and aromatic
• Gentle cold pressing, without adding water
• 100% natural
• Nutritionally valuable: rich in vitamin E; contains over 80% unsaturated fatty acids
• For the healthy kitchen or for direct consumption

Sensationally nutty, incredibly aromatic, the golden argan oil has long played an important role in gourmet cuisine.

It can also be taken daily (1-2 teaspoons) to enhance the menu.

Our multiple award-winning Argavital® ORGANIC argan oil from roasted seeds is made with a lot of love. The argan seeds are still traditionally roasted in laborious manual work. Then gently cold-pressed without adding water. This creates an oil of the highest quality.

The typical taste and the ingredients responsible for the effect of the "Moroccan gold" are particularly well preserved.

The roasting gives the argan oil a strong character, delicate nutty note, which is appreciated by gourmets all over the world: for years, our Argavital argan oil has been able to adorn itself with numerous awards:

· Great Taste Award 3* Gold, England

· DLG Gold Medal, Germany

· ITQI Superior Taste Award, Belgium

· Medal of Excellence in Paris, France

Enjoy this treasure in outstanding quality!

Incidentally, the delicious gourmet oil rightly has the reputation of being a health elixir - it has a high proportion of polyunsaturated fatty acids, especially omega 6, and also a high proportion of vitamin E and a unique composition of sterols.

BIO-certified according to the EC Organic Regulation by DE-ÖKO-005.

Root plant: Argania spinosa L.
Sapotaceae (Seifenbaumgewächse)
Argan oil

Store at room temperature.

application

The argan oil quickly and easily turns any cold or warm dish into a gourmet dinner. Argan oil is also lovely on its own with bread.

But there are no limits to the imagination. It can be used to refine soups, meat, fish, aspic and terrines and gives a nutty touch to crispy salads or sweet desserts in the dressing.

It is advisable to only add argan oil at the end of a cooking process so that the aromas can develop ideally and to preserve the valuable ingredients of the argan oil.

It is also very suitable for marinades. Argan oil is also ideally complemented with honey in terms of taste.