Author: Ghillie Başan

Sun, beaches, culture and hospitality: As a travel and holiday destination, Morocco tops the list. The kingdom's cuisine is also considered to be one of the best in the Arab world. Because Morocco offers a colorful variety of varied dishes made from seafood, fish and lamb, refined with dates, chickpeas and of course the classic spices of the Orient: nutmeg, cinnamon and saffron, nana mint and coriander. The renowned author Ghillie Basan has compiled the best recipes from Morocco in her cookbook, a standard work with oriental classics and dishes from the modern cuisine of the North African country.

Ghillie Başan has worked in many places as a food journalist and gastro critic. Her books on Middle Eastern and Southeast Asian cuisine are extremely popular with many German-speaking readers.

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